Pay de queso (cheese pay)

This is the baked version of the cheesecake!.

For the crust:

2 packages of digestive biscuits
165 g of butter
1/4 cup of warm milk

For the filling:

350 g of double-cream cheese (Philadelphia works well)
5 large or 6 medium eggs
1 can of condensed milk
1/2 cup of milk
1 tablespoon of baking powder
the juice of half a lime.

Make a powder with the biscuits. You can use a blender, alternatively put them in a plastic bag and use a cup to break them. Put the powder in the oven tray where you plan to bake the pay.
Melt the butter and add it to the powder together with the milk. Use your hands to mix until you make a paste and then press it against the tray to make the crust.

Blend together all the ingredients of the filling and pour over the crust.

Pre-heat the oven at 150 centigrades and bake until brown.

Delicious!.